B Wang

Wang, B., Ma, L., Yin, L., Chen, J., Zhang, Y., Dong, L., … Fu, X. (2018). Report: Regional variation in the chemical composition and antioxidant activity of Rosmarinus officinalis L. from China and the Mediterranean region. Pakistan Journal of Pharmaceutical Sciences, 31(1), 221-229.

Wang, M., Liu, M., Wang, B., Jiang, K., Jia, Z., Wang, L., & Wang, L. (2018). Transcriptomic analysis of exosomal shuttle mRNA in Pacific oyster Crassostrea gigas during bacterial stimulation. Fish & Shellfish Immunology. https://doi.org/10.1016/j.fsi.2018.01.017 (Original work published 2018)

Lin, Y., Jariwala, B., Bersch, B., Xu, K., Nie, Y., Wang, B., … Robinson, J. (2018). Realizing Large-Scale, Electronic-Grade Two-Dimensional Semiconductors. ACS Nano. https://doi.org/10.1021/acsnano.7b07059 (Original work published 2018)

Liu, C., Wang, B., Xiao, L., Li, Y., Xu, L., Zhao, Z., & Zhang, L. (2018). Protective effects of the pericellular matrix of chondrocyte on articular cartilage against the development of osteoarthritis. Histology and Histopathology, 11967. https://doi.org/10.14670/HH-11-967 (Original work published 2018)

Gao, H., Zhang, W., Wang, B., Hui, A., Du, B., Wang, T., … Wu, Z. (2018). Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench). Food & Function. https://doi.org/10.1039/c7fo01821e (Original work published 2018)